Artisanal tradition intertwines with technological innovation in each bottle, giving life to wines that capture the very essence of our land. The ecotourism experience at Montecillo is an invitation to immerse yourself in its unique wine universe.
Guided tours, in small, private groups, offer a privileged view of the winemaking process, from harvesting to bottling, highlighting the traditional methods and innovations that distinguish Montecillo. But the experience goes beyond mere observation.
Montecillo offers exclusive tastings where visitors can taste a selection of its most emblematic wines, including samples directly from the barrel, allowing them to explore the evolution of the wine in its aging phase. In addition, visitors can enjoy an outdoor picnic that highlights the versatility and distinctive character of Montecillo wines. The picnic is led by a Riojan chef, Juan Carlos Ferrando, who has prepared a very attractive option with seasonal products and is the best way to enjoy our small forest located above the barrel park.
- Reservations must be made at least 24 hours in advance.
- It is advisable to advise if any of the visitors has reduced mobility.
- Please let us know if there are people with allergies, pregnant women or people with different dietary options in the group in order to adapt the tasting.
- It is advisable to bring warm clothing for the subway room.
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