Experiences Gastronomy

Artichoke Gastronomic Days

Artichoke Gastronomic Days

OUR Gastronomy

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The Parador de Benicarló offers a culinary tribute focused on the star product of its garden: artichokes.

It is a tasting menu in which each dish is made with the only artichoke that enjoys the recognition of Protected Designation of Origin. This appetizing gastronomic plan is an excellent pretext to plan a getaway to the Costa del Azahar and enjoy a pleasant stay at the Parador de Benicarló just reopened its doors after works of improvement of the facilities that have involved investments of 2.8 million euros.

THE EXPERIENCE INCLUDES:

Tasting menu.

Drinks and coffee.

Category

Gastronomy

When

From March to April. Check availability on the website.

ADDITIONAL information:

Lodging and transportation not included. You can make your room reservation at the Parador

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Artichoke Gastronomic Days?

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