Experiences Gastronomy

The Taste of Madrid

The Taste of Madrid

OUR Gastronomy

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Enjoy the Taba Stew Days at the Parador de Chinchon

Enjoy a unique gastronomic experience at the Parador de Chinchón with its Cocido de Taba Days. This emblematic dish, a local variant of the traditional Madrid stew, stands out for its careful preparation with top quality ingredients and its unique incorporation of crayfish.

Served in clay dishes, the taba stew is the result of an ancient recipe that was rescued in 1998 through a process of gastronomic archeology, giving back to the diners the authentic taste of tradition. Experience an authentic culinary feast in a unique environment, where every bite connects you with the local history.

THE EXPERIENCE INCLUDES:

Taba stew.

Drinks and coffee.

Category

Gastronomy

When

Saturdays and Sundays from November to March. Check availability on the website.

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