Riofrío is a small municipality located in the Sierra de Loja, in the province of Granada. In this privileged environment is the center where Riofrio Caviar is born, the first caviar certified as organic worldwide: a unique and exclusive treasure. Its production without preservatives makes it a luxury that, until recently, only a few could afford. Riofrio Caviar is fresh, smooth and exclusive. Its flavor, full of nuances and exceptional richness, has positioned it as one of the best caviars in the world, being highly valued by great chefs and gourmets.

Today, Riofrio Caviar is part of the distinguished Osborne family of products, a house that is an ambassador of haute cuisine worldwide thanks to its collection of exclusive products.